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One-Pan Chicken and Potato Bake

  • 4servings
  • 70minutes
  • 400calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, E
MineralsChromium, Manganese, Calcium, Potassium, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 bone-in chicken pieces (1-1/2 lb.)

  2. 1-1/2 lb. baking potato es (about 3), cut into thin wedges

  3. 1/4 cup KRAFT Zesty Italian Dressing

  4. 1/4 cup KRAFT Grated Parmesan Cheese

  5. 1 tsp. Italian seasoning

  6. It's for dipping and dunking and mixing-upping. And yes, for salad too.

Instructions Jump to Ingredients ↑

  1. HEAT oven to 400°F.

  2. PLACE chicken and potatoes in 13x9-inch baking dish.

  3. TOP with dressing; sprinkle with cheese and seasoning. Cover.

  4. BAKE 1 hour or until chicken is done (165ºF), uncovering after 30 min.

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