Ingredients Jump to Instructions ↓

  1. 1 medium clove garlic, peeled

  2. 1 chicken bouillon cube

  3. 2 tbsp. sugar

  4. 1/2 cup water

  5. 1/4 cup soy sauce

  6. 12 thin slices leftover roast pork

  7. hot cooked rice

Instructions Jump to Ingredients ↑

  1. Preheat broiler. Combine whole clove of garlic, bouillon cube, sugar, water and soy sauce in a small saucepan. Heat to a boil over medium-high heat. Reduce heat and simmer 5 minutes. Discard garlic clove. Place pork slices in a single layer on a broiler pan. Brush pork slices with some of sauce. Broil pork 4 inches from the heat about 5 minutes per side until crisp and browned, brushing several times with sauce during cooking. Serve pork over hot cooked rice if desired.


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