Quick Broiled Peking Pork Slices

Preheat broiler. Combine whole clove of garlic, bouillon cube, sugar, water and soy sauce in a small saucepan. Heat to a boil over medium-high heat. Reduce heat and simmer 5 minutes. Discard garlic clove. Place pork slices in a single layer on a broiler pan. Brush pork slices with some of sauce. Broil pork 4 inches from the heat about 5 minutes per side until crisp and browned, brushing several times with sauce during cooking. Serve pork over hot cooked rice if desired.