->Fennel Orange 01 <-

Serves 4 1 large fennel bulb, trimmed and thinly sliced

2 medium oranges, peeled

1 tablespoon olive oil

1 tablespoon red wine vinegar

Salt and pepper

2 tablespoons sweetened dried cranberries

Place the sliced fennel in a salad bowl. Slice oranges to divide

flesh sections and add to bowl. Drizzle with olive oil, red wine

vinegar, and salt and pepper. Toss, top with sweetened cranberries

and serve.