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Ingredients Jump to Instructions ↓

  1. for Stuffing Recipe 1

  2. 1 cup hot riced potatoes

  3. 1/4 teaspoon salt

  4. 1/8 teaspoon pepper

  5. 1/4 teaspoon marjoram or summer savory

  6. Few drops onion juice

  7. 1 tablespoon butter

  8. 1/4 cup soft stale bread crumbs

  9. 1 egg yolk, lightly beaten

Instructions Jump to Ingredients ↑

  1. Add spices to potatoes, stir to combine.

  2. Stir in butter and bread crumbs.

  3. Stir in egg yolk.

  4. Stuff bird with mixture and bake as directed. .

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