Sizzling Brownies

Pre-heat the oven to 180 c (350 f).

Mix all the ingredients in a mixing bowl using a wooden spoon, making sure there are no lumps.

Pour this mixture into a greased and dusted 200 mm. X 200 mm. (8" x 8") baking tray.

Place in the oven and bake for 20 to 25 minutes.

Cool and cut into 50 mm. X 50 mm. (2" x 2") pieces. Keep aside.

Keep aside 2 tablespoons of the cream and pour the rest into a pan. Bring it to a boil and remove from the fire.

Add the chocolate and mix well till it is of a sauce like consistency. Keep aside.

Lightly heat 2 sizzler plates till they are hot (but not red hot as for other sizzlers) and place them on their respective wooden trays.

Pour some of the chocolate sauce over 1 sizzler plate and drizzle some fresh cream over.

Using a toothpick, streak the cream into the chocolate sauce to create a marbled effect.

Place half the brownies and then the marinated fruits on the sides. (reheat the brownies if cold).

Serve hot with a scoop of vanilla ice-cream and the chocolate sauce.

Repeat with the remaining ingredients to make another sizzler.

Serve immediately.