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Ingredients Jump to Instructions ↓

  1. 3 pounds okra, whole

  2. 6 hot red or green peppers

  3. 6 garlic cloves

  4. 1 quart vinegar, 5% acidity

  5. 1 1/3 cups water

  6. 1/2 cup salt

  7. 1 tbsp mustard seeds

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