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Spaghetti Fritters -

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Source: eat-the-seasons.comReport recipe

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Ingredients Jump to Instructions ↓

1/2 Lb. cooked spaghetti
3 well beaten eggs
1/4 C. grated Italian cheese
4 Stalks fresh parsley -- chopped well
1 Tbsp. garlic salt
1 Tsp. oregano
1 Tsp. salt
1 Dash pepper oil
In large bowl, mix all ingredients. Drop by forkfuls into hot skillet with oil. Be sure to leave space between fritters. Brown lightly and turn. Serve hot.

Instructions Jump to Ingredients ↑

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