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Ingredients Jump to Instructions ↓

  1. 1 c Sugar

  2. 4 tb Cornstarch

  3. 2 Eggs, lightly beaten

  4. 1/2 c Butter or oleo, melted

  5. 3 tb Bourbon or 

  6. 1 ts vanilla

  7. 1 pk Chocolate chips--

  8. 6 oz.

  9. 1 9-inch unbaked pastry shell Whipped cream

  10. 1 c Finely chopped pecans

Instructions Jump to Ingredients ↑

  1. Combine sugar and cornstarch; beat in eggs; mix in butter, bourbon, chocolate chips and pecans. Pour into pie shell. Bake at 350 degrees for 40 minutes or until puffy and lightly browned. Cool completely. Serve with whipped cream made by beating 1/2 cup heavy cream with 1 tablespoons powdered sugar in a small bowl to soft peaks. Add 1 teaspoon bourbon or 1/2 teapsoon vanilla and beat to stiff peaks. Pat Empson 05/25 09:50 am FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/25 10:02 AM TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: R-MM-MIXED BAG Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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