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  • 15servings

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Nutrition Info . . .

NutrientsCellulose
MineralsCalcium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 packs Crescent rolls -- refrigerated

  2. 8 ounces Sour cream

  3. cup Chili sauce

  4. pounds Small shrimp -- cooked

  5. 1 can Shrimp (4 1/2 oz) -- drained

  6. pounds Imitation crabmeat -- flaked

  7. 1 can Crabmeat (6 oz) -- drained

  8. 1 cup Broccoli -- chopped

  9. cup Green onions -- sliced

  10. cup Green bell pepper -- chopped

  11. cup Red bell pepper -- chopped

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 F. Unroll crescent roll dough; press on bottom of 15x10 inch baking sheet, pressing perforations together. Bake 10 minutes until golden. Cool. Combine sour cream and sauce; spread over crust. Top with remaining ingredients. Chill. Cut into squares to serve. Refrigerate leftovers.

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