Ingredients Jump to Instructions ↓

  1. 6-8 slices ham

  2. 8-10 med. potatoes, peeled and thinly sliced

  3. 1 med. onion, peeled and thinly sliced

  4. Salt and pepper

  5. 1 c. grated Cheddar cheese

  6. 2 cans cream of celery or mushroom soup

  7. Paprika

  8. 8-10 hours or on high

  9. 4 hours.

  10. Note: Last time I made this, I only cooked the taters for about 6 hours and it was done. I think a lot depends on the thickness of the potato slices. I also poured one can of soup on top of the first layer and the second can on top of the second layer instead of both on top.


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