Crockpot Ham And Potatoes Recipe

8-10 med. potatoes, peeled and thinly sliced

1 med. onion, peeled and thinly sliced

Salt and pepper

1 c. grated Cheddar cheese

2 cans cream of celery or mushroom soup

Paprika

8-10 hours or on high

4 hours.

Note: Last time I made this, I only cooked the taters for about 6 hours and it was done. I think a lot depends on the thickness of the potato slices. I also poured one can of soup on top of the first layer and the second can on top of the second layer instead of both on top.