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Ingredients Jump to Instructions ↓

  1. 1/2 c Butter

  2. 1/2 c Brown sugar

  3. 1 tb Dark rum

  4. 1 tb Creme de Banana

  5. 3 lg Bananas, split and sliced

  6. 2 minutes and serve over ice cream. Sprinkle w a dash of cinnamon. Russell deCarle's recipe, from an article in Modern Woman, Nov

  7. 1994. Typed by E.Marie Campbell

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