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Ingredients Jump to Instructions ↓

  1. 1 shad

  2. 8 yams, peeled, sliced

  3. 4 leeks, washed, peeled, cut in pieces

  4. 2 cups water

  5. 3 tablespoons butter Seasonings to taste

Instructions Jump to Ingredients ↑

  1. Instructions Put shad, yams, butter and seasonings in a baking pan. Boil the leeks in the water for about 6 minutes. Pour water and leeks into the baking pan. Put baking pan in moderate oven and bake for about 25 minutes. Then serve.

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