Ingredients Jump to Instructions ↓

  1. 1/3 cup all-purpose flour

  2. 1 teaspoon salt

  3. 1 teaspoon garlic powder

  4. 1 teaspoon Cajun seasoning

  5. 1 teaspoon pepper

  6. 5 boneless skinless chicken thighs (about 1-1/2 pounds)

  7. 3 tablespoons olive oil, divided

  8. 2 medium carrots, chopped

  9. 1 small onion, chopped

  10. 1/2 cup chopped green pepper

  11. 2 garlic cloves, minced

  12. 1/2 cup white wine or chicken broth

  13. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

  14. 1/2 cup chicken broth

  15. Hot cooked rice

Instructions Jump to Ingredients ↑

  1. Smothered Home-Style Chicken Recipe photo by Taste of Home In a large resealable plastic bag, combine the flour, salt, garlic powder, Cajun seasoning and pepper. Add chicken thighs, one at a time, and shake to coat. In a large skillet, brown chicken in 2 tablespoons oil in batches. Remove and keep warm.

  2. In the same skillet, saute the carrots, onion and green pepper in remaining oil until tender. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan. Stir in soup and broth.

  3. Return chicken to skillet. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until a thermometer reads 180°. Serve with rice. Yield: 5 servings.


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