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  • 4servings
  • 35minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA
MineralsChlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 teaspoon(s) olive oil

  2. 4 small (1 lb)

  3. red potatoes , sliced 1/4 in. thick

  4. 1 bag(s) (1 lb)

  5. frozen pepper stir-fry mix

  6. 2 clove(s)

  7. garlic , chopped

  8. cup(s) water

  9. 1 jar(s)

  10. 26 oz

  11. 1 pound(s) tilapia or catfish fillets , cut into 3-in. pieces

  12. 1/4 cup(s) sliced pimiento-stuffed green olives

  13. 2 tablespoon(s) chopped cilantro

Instructions Jump to Ingredients ↑

  1. Heat oil in a large nonstick skillet over medium-high heat. Spread potatoes in an even layer. Top with frozen peppers; sprinkle with garlic. Cover; cook 5 minutes.

  2. Add water, cover and reduce heat. Simmer 5 minutes or until potatoes are tender, stirring a few times. Add marinara sauce and bring to a boil. Reduce heat; place fish on top. Cover and simmer 4 to 5 minutes until fish is just cooked through. Sprinkle with olives and cilantro.

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