Ingredients Jump to Instructions ↓

  1. 12 vanilla wafers

  2. 2 (8 ounce) packages cream cheese, softened

  3. 2 eggs

  4. 2 tablespoons lemon juice

  5. 2/3 cup white sugar

  6. 1 (21 ounce) can cherry pie filling

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one.

  3. In a medium mixing bowl beat cream cheese until fluffy. Add eggs, lemon juice, and sugar. Beat until smooth and thoroughly combined.

  4. Fill each baking cup 2/3 full with cream cheese mixture.

  5. Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with fruit pie filling. Pipe whipped cream or sweetened cream cheese into a rosette on top of each cheesecake just prior to serving, if desired.


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