Ingredients Jump to Instructions ↓

  1. 8 ounce(s) (about 3 medium) ripe peaches , peeled, pitted, and quartered 2 tablespoon(s) white-wine vinegar

  2. 1 teaspoon(s) honey

  3. 1/2 teaspoon(s) fresh-ground black pepper

Instructions Jump to Ingredients ↑

  1. In a medium nonreactive bowl, use a fork to mash peaches into a slightly chunky pulp. Stir in vinegar, honey, and pepper.

  2. Refrigerate for 4 to 6 hours or overnight to allow flavors to meld. Most flavorful when served at room temperature.


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