Ingredients Jump to Instructions ↓

  1. 1/4 cup Piri Piri

  2. 5 cups Pasta Salad

  3. 32 large shrimp (about 2 pounds), peeled

  4. 1 tablespoon Emerilís Creole Seasoning

Instructions Jump to Ingredients ↑

  1. Prepare the Piri Piri at least a week ahead. † Prepare the Pasta Salad, and set aside while you prepare the shrimp, or make the salad up to 1 day ahead, and refrigerate. † Toss the shrimp with the Piri Piri and Creole Seasoning. † Heat a large skillet over high heat until hot. Add the shrimp and Piri Piri and sear for 2 minutes. Turn the shrimp and sear for 1 minute. Add the pasta salad on top and cook for 1 minute without stirring. Then toss together and remove from the heat. † To serve, use tongs to remove the shrimp from the pasta, and place 8 shrimp on each of 4 plates. Top the shrimp with 1 1/4 cups Pasta Salad. † Yield : 4 main-course servings


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