Ingredients Jump to Instructions ↓

  1. 1 Crab, live in the shell,

  2. 2 pounds 2 Green onions, bruised and -cut in half 2 qt Sized slices of ginger

  3. 1 tb Shao Hsing wine or dry

  4. -sherry Ginger, Green Onion and -Vinegar Dipping Sauce 4 tb Finely shredded green onion

  5. 2 tb Finely shredded ginger,

  6. -preferably young ginger 1/4 ts Sugar

  7. 1/2 ts Salt

  8. 5 tb Vinegar

  9. 3 1/2 tb Peanut oil

  10. 15 minutes. Remove and cool. Disjoint and crack the crab and arrange on a platter. Dip the meat into the dipping sauce and eat with green onions and ginger. Use the tip of the leg to dig out the meat. Serves

  11. 2 as a light meal. GINGER, GREEN ONION and VINEGAR DIPPING SAUCE Scatter green onions in a shallow saucer. Top with the shredded ginger. Sprinkle sugar and salt evenly over the ginger. Pour the vinegar over the ginger. Heat the oil until it's hot but not smoking, and pour it over the mixture. It should sizzle lightly. If it is too hot, let it cool. Makes about 2/3 cup. Joyce Jue, San Francisco Chronicle,

  12. 12/5/90. Posted by Stephen Ceideburg December


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