Candied Sweet Potatoes

1 cup orange juice

1/2 cup firmly packed dark brown sugar

1/3 cup dry sherry

2 tablespoons butter or margarine

1 tablespoon McCormick Orange Peel

1/2 teaspoon McCormick Ground Cinnamon

1/4 teaspoon McCormick Ground Ginger

1/8 teaspoon McCormick Ground Cloves

25 to 35 minutes. Do not overcook. Drain and set aside to cool slightly.

2-inch pieces. Arrange in 8-inch square baking pan.

Place remaining ingredients in saucepan and heat to boil, stirring. Boil 3 minutes and pour over potatoes.

350 F oven

1 hour, basting often to glaze.

Makes 6 servings, cup each This recipe created by McCormick, Inc.