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Chinese stir-fried potatoes

  • 28minutes
  • 145calories

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Ingredients Jump to Instructions ↓

  1. 2 medium potatoes , peeled,thinly sliced

  2. 1/2 teaspoon salt

  3. 1 tablespoon vegetable oil

  4. 8 shiitake mushrooms , stemmed and caps sliced

  5. 1 green onion , minced

  6. 1 teaspoon finely chopped gingerroot

  7. 1/2 tablespoon white wine

  8. 1/2 tablespoon oyster sauce

  9. 1/2 tablespoon soy sauce

  10. 1/2 tablespoon sugar

Instructions Jump to Ingredients ↑

  1. Cover potatoes with water and salt in a medium saucepan; heat to a boil; cook 1 minute; drain.

  2. Transfer to a bowl filled with cold water and ice; cool completely, drain on paper towel; pat dry.

  3. Heat a wok over high heat; add vegetable oil.

  4. Stir-fry potatoes in oil until tender, about 4 minutes; add mushrooms, green onion, ginger, wine, oyster sauce, soy sauce and sugar.

  5. Cook, stirring, until all liquid is absorbed, about 3 minutes. ?

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