->Mud 01 <-

8 servings,

1 slice each.

3/4 cup crushed Nilla Wafers

1/2 cup finely chopped pecans

2 Tbsp. butter, melted

8 oz pkg cream cheese, softened

3/4 cup powdered sugar

11/2 cups thawed Cool Whip Whipped Topping, divided

13/4 cups cold milk

1 pkg. (4-serving size) chocolate instant pudding

Preheat oven to 375F. Mix wafer crumbs, pecans and butter; press

9-inch pie plate. Bake

10 min.;

cool.

Beat cream cheese and sugar in large bowl with electric mixer on

medium speed until well blended. Gently stir in 1 cup of the whipped

topping; spread over crust. Pour milk into medium bowl. Add dry

pudding mix. Beat with wire whisk 2 min. or until well blended.

Spoon over cream cheese layer.

Refrigerate several hours or until set. Top with remaining 1/2 cup

whipped topping just before serving. Store leftovers in refrigerator.