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Mushroom Chicken in Sour Cream Sauce

  • 6servings
  • 480minutes
  • 267calories

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 1/2 teaspoons salt

  2. 1/4 teaspoon pepper

  3. 1/2 teaspoon paprika

  4. 1/4 teaspoon lemon pepper

  5. 1 teaspoon garlic powder

  6. 6 skinless, boneless chicken breasts

  7. 1 (10 3/4 ounce) can condensed cream of mushroom soup

  8. 1 (8 ounce) container sour cream

  9. 1/2 cup dry white wine

  10. 1 (8 ounce) package sliced fresh mushrooms

Instructions Jump to Ingredients ↑

  1. Mix the salt, pepper, paprika, lemon pepper, and garlic powder together in a bowl; rub evenly onto all sides of the chicken breasts. Place the seasoned chicken into the bottom of a slow cooker. Add the cream of mushroom soup, sour cream, white wine, and mushrooms to the slow cooker.

  2. Secure the cover onto the slow cooker and cook on Low for 8 hours.

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