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beer cheese soup with popcorn

  • 7servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup Margarine

  2. 1 cup Onion; chopped

  3. cup Celery; chopped

  4. cup Carrot; chopped

  5. cup Fresh parsley; chopped

  6. 2 Cloves garlic; minced

  7. cup Flour

  8. 3 teaspoons Dry mustard

  9. Pepper to taste

  10. 2 cups Half and half 1 cup Chicken broth

  11. 2 1/2 cup American cheese

  12. 12 ounces Beer

  13. 2 cups Popcorn; popped

Instructions Jump to Ingredients ↑

  1. Melt margarine in a large saucepan or dutch oven over medium heat.

  2. Stir in onions, celery, carrots, parsley and garlic. Cook 5-6 minutes or until vegetables are tender-crisp 3. Stir in flour, mustard and pepper and mix well; cook 1 minute stirring constantly.

  3. Gradually add half and half and chicken broth; mix well.

  4. Cook uncovered over medium heat 10-15 minutes or until soup is thickened and thouroughly heated.

  5. Stir in cheese and beer, cook 5-8 minutes until cheese is melted; do not boil.

  6. Ladle into individual serving bowls, garnish with popcorn.

  7. Recipe by: Pillsbury Soup Chili & Bread Recipes Posted to recipelu-digest Volume 01 Number 382 by RecipeLu on Dec 18, 1997

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