Ingredients Jump to Instructions ↓

  1. 1/2 cup 118ml Fresh lime juice

  2. 1 tablespoon 15ml Each: chopped garlic and black pepper

  3. 6 tablespoons 90ml Olive oil

  4. 4 tablespoons 60ml Chopped cilantro Salt and pepper to taste

  5. 2 lbs 908g / 32oz Boneless - skinless chicken breasts

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine lime juice, garlic, pepper, oil, cilantro, salt and pepper. Marinate chicken covered in refrigerator 1 hour or as long as overnight. Grill on barbecue grill (over mesquite if desired) until done. Cut in bite-size strips. Place on warm flour tortillas and add desired toppings -- shredded lettuce, tomato, salsa, pico de gallo, guacamole and/or sour cream. The recipe is from La Mansion del Rio in San Antonio. "


Send feedback