Ingredients Jump to Instructions ↓

  1. 4 large Green peppers

  2. 1 pound Ground beef

  3. 1 pound Pork and beans

  4. 3 ounces French fried onion rings

  5. 1 teaspoon Prepared mustard

  6. 8 ounces Tomato sauce

Instructions Jump to Ingredients ↑

  1. Cut a thin slice from top of each pepper; scoop out seeds and membrane. Parboil peppers in a small amount of boiling salted water for 3 minutes; drain well. Stand peppers in slow cooker.

  2. Shape ground beef into a large patty in a skillet; brown 5 minutes on each side; then break up into small chunks.

  3. Stir in pork and beans, half of the onion rings and mustard. Spoon into pepper cups, divinding evenly; pour tomato sauce over ; cover.

  4. Cook on low for 8 hours or on high for 4 hours, or until peppers are tender. Top with remaining French fried onion rings.


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