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Ingredients Jump to Instructions ↓

  1. 2 10-3/4 cans condensed cheese

  2. 1 pack Freeze dried or fresh chive

  3. 2 cups Grated sharp cheddar cheese

  4. Celery sticks

  5. Cauliflower, cut up

  6. 1 tablespoon Worcestershire sauce

  7. 1 teaspoon Lemon juice

  8. Corn chips

Instructions Jump to Ingredients ↑

  1. Combine condensed soup, grated cheese, Worces- tershire sauce, lemon juice, and chives. Cover and heat on > low in crock-pot for 2 to 2-½ hours. Stir until smooth and well blended. Keep hot in the pot.

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