Ingredients Jump to Instructions ↓

  1. 3 ounces dried beef (up to 4 oz)

  2. 1 8 oz pkg noodles

  3. 2 teaspoons vegetable oil

  4. 1/4 cup butter or margarine

  5. 1/4 cup flour

  6. 2 cups evaporated milk

  7. 1 10 oz pkg frozen peas -- or frozen mixed vegetables -- partially thawed

  8. 1 8 oz pkg grated sharp process cheese Snip dried beef into small pieces;set aside. cook noodles according to package directions until barely tender. In large bowl, toss with oil; set aside. In saucepan, meot butter over medium heat. Blend in flour until smooth. Graduall y stir in evaporated milk. cook until smooth and thick. Pour white sauce over noodles; toss to mix. Fold in snipped beef, vegetables a nd most of grated cheese, reserving a small amount to sprinkle over top; stir w ell. Pour mixture into well-greased Crock-Pot. Sprinkle lightly with reserved cheese. Cover and cook on Low for 6 to 10 hours.

Instructions Jump to Ingredients ↑

  1. Serves 4 to 6


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