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  • 3servings
  • 10minutes
  • 79calories

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Ingredients Jump to Instructions ↓

  1. 1 cup all-purpose flour

  2. 3 tablespoons unsweetened cocoa powder

  3. 1 teaspoon baking powder

  4. 1/2 teaspoon baking soda

  5. 1/2 teaspoon salt

  6. 1/2 teaspoon ground cinnamon

  7. 1/2 cup margarine

  8. 1/2 cup brown sugar

  9. 1/2 cup white sugar

  10. 1 egg

  11. 1 teaspoon vanilla extract

  12. 1 1/4 cups rolled oats

  13. 1/2 cup semisweet chocolate chips

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the flour, cocoa, baking powder, baking soda, salt and cinnamon; set aside.

  2. In a large bowl, cream together the margarine, brown sugar and white sugar. Beat in the egg and vanilla. Stir in the dry ingredients using a wooden spoon. Mix in the oats and chocolate chips. Drop by tablespoonfuls onto cookie sheets, leaving 2 inches between cookies.

  3. Bake for 8 to 10 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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