Ingredients Jump to Instructions ↓

  1. 1 1/2 cups uncooked elbow macaroni

  2. 5 tablespoons butter, divided

  3. 3 tablespoons all-purpose flour

  4. 1/2 teaspoon salt

  5. 1/4 teaspoon pepper

  6. 1 1/2 cups milk

  7. 1 cup shredded Cheddar cheese

  8. 2 ounces processed cheese food (eg. Velveeta), cubed

  9. 2 tablespoons dry bread crumbs

Instructions Jump to Ingredients ↑

  1. Cook macaroni according to package directions. Meanwhile, in a saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses, stirring until cheese is melted. Drain macaroni. Transfer macaroni to a greased 1-1/2-qt. baking dish. Pour cheese sauce over macaroni; mix well. Melt the remaining butter; add the bread crumbs. Sprinkle over top. Bake, uncovered, at 375 degrees F for 30 minutes or until heated through and topping is golden brown. ');


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