Ingredients Jump to Instructions ↓

  1. 12 eggs, beaten

  2. 1 cup chicken liver, diced

  3. 1 tablespoon curry powder

  4. 3 tablespoons butter Seasonings to taste

Instructions Jump to Ingredients ↑

  1. Instructions Put butter in frying pan and heat. When foaming, quickly fry the chicken liver in it for about 2 minutes, stirring all the time. Sprinkle with the curry powder and seasonings. Scramble the eggs. Add scrambled eggs to the chicken liver mixture and serve. .


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