Ingredients Jump to Instructions ↓

  1. 3 cups all-purpose flour

  2. 2 teaspoons baking powder

  3. 1/4 cup granulated sugar

  4. 1/2 teaspoon salt

  5. 4 tablespoons butter

  6. 2 eggs, beaten

  7. 1/2 cup milk

  8. Heat oven to 375 degrees F.

  9. 1/2 to 1 inch thick. Spread a thin layer of Filling over the biscuit dough and the remaining into a baking dish. Roll the biscuit dough up as a jellyroll. Slice into 1-inch pieces and place the pieces into the wet baking dish (stick the biscuit pieces together like a puzzle). Bake uncovered. When done, turn out immediately by placing a plate over the baking pan, turning the whole thing upside down, away from your body. Lift the baking dish off the biscuits and let it set up for a few minutes. Serve warm.

  10. Filling:

  11. 4 tablespoons butter, melted

  12. 4 tablespoons corn syrup

  13. 1 cup packed brown sugar

  14. Mix the ingredients.

  15. Variations:

  16. Add 1/4 teaspoon ground cinnamon.

  17. Sprinkle 1/4 cup or more of chopped walnuts over the bottom of the baking dish before adding anything else.


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