Ranch House Biscuits

2 teaspoons baking powder

1/4 cup granulated sugar

1/2 teaspoon salt

4 tablespoons butter

2 eggs, beaten

1/2 cup milk

Heat oven to 375 degrees F.

1/2 to 1 inch thick. Spread a thin layer of Filling over the biscuit dough and the remaining into a baking dish. Roll the biscuit dough up as a jellyroll. Slice into 1-inch pieces and place the pieces into the wet baking dish (stick the biscuit pieces together like a puzzle). Bake uncovered. When done, turn out immediately by placing a plate over the baking pan, turning the whole thing upside down, away from your body. Lift the baking dish off the biscuits and let it set up for a few minutes. Serve warm.

Filling:

4 tablespoons butter, melted

4 tablespoons corn syrup

1 cup packed brown sugar

Mix the ingredients.

Variations:

Add 1/4 teaspoon ground cinnamon.

Sprinkle 1/4 cup or more of chopped walnuts over the bottom of the baking dish before adding anything else.