• 32servings
  • 30minutes
  • 187calories

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Ingredients Jump to Instructions ↓

  1. 1 (20 ounce) package brownie mix

  2. 1 pkg. (4 serving size) instant chocolate pudding mix

  3. 8 (1.4 ounce) bars chocolate-covered English toffee bars, divided

  4. 2 (8 ounce) containers frozen whipped topping, thawed

Instructions Jump to Ingredients ↑

  1. Prepare brownies according to the package directions, and let cool. Crumble the surface of the brownies with a fork.

  2. Prepare the chocolate pudding mix according to the package directions, and immediately pour over the brownies. Allow the pudding to set.

  3. Using the handle of a wooden spoon or table knife, crush the toffee bars, still in their wrappers, and sprinkle 7 crushed toffee bars over the pudding.

  4. Spread the whipped topping over the crushed toffee bars with a spatula, and sprinkle 1 crushed toffee bar over the top for decoration.


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