Ingredients Jump to Instructions ↓

  1. 16 individually wrapped caramels, unwrapped

  2. 1/4 cup water

  3. 1 (8 ounce) package cream cheese

  4. 1/2 cup brown sugar

Instructions Jump to Ingredients ↑

  1. In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently. Remove from heat. In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture. Serve immediately.


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