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Ingredients Jump to Instructions ↓

  1. 1/4 cup orange juice

  2. 4-1/2 teaspoons lemon juice

  3. 1 tablespoon sugar

  4. 1 tablespoon white wine vinegar

  5. 1 tablespoon canola oil

  6. 1/4 teaspoon grated orange peel Dash salt

  7. 6 cups fresh baby spinach

  8. 1 can (11 ounces) mandarin oranges, drained

  9. 1 small cucumber, thinly sliced

  10. 1/2 medium ripe avocado, peeled and sliced

Instructions Jump to Ingredients ↑

  1. For dressing, in a small bowl, combine the first seven ingredients. Place the spinach in a large salad bowl; top with oranges, cucumber and avocado. Drizzle with dressing and gently toss to coat. Yield: 8 servings.

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