• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chili Apple Glaze

    Add to MenuAdd to Calendar

    Source: www.emerils.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 2 Granny Smith apples, peeled, cored, and roughly chopped

    2. 1 cup apple cider vinegar

    3. 1/4 cup granulated sugar

    4. 1 tablespoon minced shallots

    5. 1 tablespoon minced seeded jalapeno

    6. 1 teaspoon minced garlic Salt and freshly ground black pepper

    Instructions Jump to Ingredients ↑

    1. In a small saucepan, combine the apples, vinegar, sugar, shallots, jalapeno, and garlic. Bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer until the apples are translucent and soft and the vinegar has reduced by half, about 15 minutes. Remove from the heat and cool for at least 10 minutes. Once cool, transfer to a blender or food processor and puree until smooth, about 1 minute. Season to taste with salt and pepper.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback