• 8servings
  • 10minutes
  • 265calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 2 cloves garlic, minced

  3. 1 small onion, diced

  4. 1 green bell pepper, diced

  5. 3 stalks celery, diced

  6. 1 (29 ounce) can Italian-style stewed tomatoes, drained

  7. 1 (15 ounce) can mixed vegetables, drained

  8. 2 quarts beef broth

  9. 3 tablespoons soy sauce

  10. 2 tablespoons Worcestershire sauce

  11. 3/4 teaspoon paprika

  12. salt and pepper to taste

  13. 6 ounces dry fusilli pasta

Instructions Jump to Ingredients ↑

  1. Place the beef in a skillet over medium heat. Mix in garlic, onion, and green bell pepper. Cook and stir until beef is evenly brown and vegetables are tender. Drain grease, and transfer to a slow cooker.

  2. Mix celery, Italian-style stewed tomatoes, and mixed vegetables into the slow cooker. Pour in beef broth, soy sauce, and Worcestershire sauce. Season with paprika, salt, and pepper.

  3. Cover, and cook 7 hours on High. Mix pasta into the slow cooker during the last 15 minutes of cook time.


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