Chicken

CarbsPerServing:27g total

Effort:Easy

4 boneless skinless chicken breasts

1 pound fresh mushroom -- sliced

2 tablespoons butter

1/2 cup sour cream

1/4 teaspoon salt

ground pepper

1/2 cup grated parmesan cheese

Parsley Flakes

How to Prepare:

9X13 baking pan that has been sprayed with non-stick cooking spray. Bake in

425 oven for 30-45 min. until done. During the last

10 minutes of baking saute mushrooms in butter in a heavy skillet for 4 min. Stir in sour cream, salt and pepper. Heat until bubbly. Spread mushroom mixture on top of chicken breasts. Sprinkle top with cheese and parsley and bake for an additional

10 min.