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  • 20minutes
  • 506calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 tablespoon Pure Wesson® Canola Oil

  2. 4 slices boneless skinless thin-sliced chicken breast (4 slices = 3/4 lb)

  3. 4 slices (1 oz each) Cheddar cheese

  4. 4 slices fully cooked bacon, cut in half

  5. 1/4 cup Hunt's® Hickory & Brown Sugar Barbecue Sauce

  6. 4 sandwich rolls

  7. 4 leaves green leaf lettuce

Instructions Jump to Ingredients ↑

  1. Heat oil in large skillet over medium-high heat. Add chicken; cook 6 to 8 minutes or until chicken is no longer pink, turning once.

  2. Top each breast with 1 slice cheese and 2 bacon halves. Cover and heat until cheese melts.

  3. Spread 1 tablespoon barbecue sauce on cut sides of each roll. Place lettuce leaf and topped breast on each bottom half of rolls. Close sandwiches with top half of rolls. Serve immediately.

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