• 35minutes
  • 1797calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB12, H, D
MineralsNatrium, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 eggs

  2. 2 cups milk

  3. 1 cup oil

  4. 2 teaspoons vanilla extract (1 teaspoon almond and vanilla extract if you're using cranberries)

  5. 1/2 teaspoon butter flavor extract (don't worry if you don't have it)

  6. 6 cups flour

  7. 2 cups white sugar

  8. 8 teaspoons baking powder (yes, 8)

  9. 2 teaspoons salt

  10. 4 cups blueberries (If you want a "true-blue" muffin, mash part of the blueberries) or 4 cups cranberries (If you want a "true-blue" muffin, mash part of the blueberries)

Instructions Jump to Ingredients ↑

  1. Mix all ingredients, added the berries once everything is mixed and pour into well-greased muffins tins (I only bake in the jumbo pans).

  2. Bake at 400 degrees for 20-25 minutes (longer for jumbo).

  3. Muffins are done when toothpick comes out clean in center.

  4. Makes 4 dozen muffins.

  5. Note: When I make cranberry muffins I sprinkle coarse sugar and slivered almonds on top before baking).


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