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Ingredients Jump to Instructions ↓

  1. 1 pound Lean ground beef

  2. 1 Small onion -- chopped

  3. 1 teaspoon Salt

  4. 1 Bay leaf

  5. 1 teaspoon (2) chili powder

  6. 1 teaspoon Worcestershire sauce

  7. 2 cans (8oz) tomato sauce

  8. 2 cans (16oz) kidney beans -- drained

  9. In skillet or slow-cooking pot with browning unit, break up beef with fork and cook until lightly browned. Pour off excess fat. In slow-cooking pot, combine meat with onion, salt, chili powder, bay leaf, Worcestershire sauce, tomato sauce, and kidney beans.

Instructions Jump to Ingredients ↑

  1. Cover and cook on high for 2 to 3 hours. Remove bay leaf. Makes 6 to 7 servings.

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