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Ingredients Jump to Instructions ↓

  1. 3 cups cooked shell, penne or fusilli pasta

  2. 2 6-oz. cans tuna

  3. 1 red onion, chopped

  4. 1 cup diced celery

  5. 8 cherry tomatoes, halved

  6. 1/2 cup plain yogurt

  7. 1/2 cup mayonnaise

  8. 1 tbsp. Dijon-style mustard

  9. 1 tbsp. dill, optional

Instructions Jump to Ingredients ↑

  1. Put the pasta in a bowl and add the tuna, onion, celery and tomatoes. In a small bowl, mix the yogurt, mayonnaise, mustard and optional dill. Stir gently into the tuna-pasta mixture. Makes 4 main-course servings.

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