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Ingredients Jump to Instructions ↓

  1. RAW BEETROOT SALAD

  2. 3 med. raw beetroot

  3. 2 stalks celery, diced

  4. 3 spring onions, chopped

  5. 1 Tbs sugar

  6. 1/2 cup cider or white wine vinegar

  7. 1/2 cup mild flavoured oil

  8. 1/2 cup chopped parsley

  9. Wash beetroot and peel. Grate coarsely, mix with celery and onion.

  10. Stir vinegar and sugar until dissolved. Shake with oil. Sprinkle

  11. through beetroot until well-coated in dressing. Toss with parsley.

  12. Salad may be topped with yoghurt or sour cream.

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