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Ingredients Jump to Instructions ↓

  1. 2 c Kellogg's Cornflakes

  2. 1 Egg

  3. 1 ts Salt

  4. 1/8 ts Pepper

  5. 1/2 c Barbq sauce

  6. 1 lb Lean ground beef

  7. 1/3 cup barbq sauce, salt and pepper; beat well. Add ground beef; mix only until combined. Shape into four oval patties about 3/4 inch thick. Brush patties with remaining sauce. Bake at

  8. 375 degrees for about 25 minutes for medium doneness. Shorten or lengthen baking time according to preference. Randy Rigg

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