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Ingredients Jump to Instructions ↓

  1. INGREDIENTS AND DIRECTIONS:

  2. Baked pie shell

  3. 5 to 6 fully ripe peaches

  4. GLAZE:

  5. 1 c. sugar

  6. 1 c. water

  7. 2 tbsp. cornstarch

  8. 2 tbsp. crushed ripe peach & juice

  9. Mix first 3 glaze ingredients and boil until thick and clear.

  10. Spoon a light layer of glaze on the bottom of a baked pie shell. Slice peaches into pie shell. Cover with glaze. Refrigerate. Serve with whipped cream.

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