Jalapeno Cream Sauce

Title: Jalapeno Cream Sauce

Categories: Sauces Mexican Servings: 4

1 ea Jalapeno Peppers;

1 ea Clove Garlic; Finely Chopped

2 t Vegetable Oil

1/8 t Salt

1 x Pepper; Dash Of --QUICK CREME FRAICHE--

1/3 c Whipping Cream

2/3 c Dairy Sour CreamJalapeno peppers shoud be seeded and finely chopped. You should use no

more than 2 depending on how hot you want it. --

Cook chile (s) and garlic in oil over low heat, stirring frequently, until

tender, about 4 minutes. Remove from heat; stir in remaining ingredients

including the creme fraiche.

Makes about 1 1/4 cups of sauce.

QUICK CREME FRAICHE:

Gradually stir whipping cream into sour cream. Cover and refrigerate up

to 48 hours. --