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Ingredients Jump to Instructions ↓

  1. 1 tablespoon light brown sugar

  2. 1 teaspoon ground allspice

  3. 1 teaspoon black pepper

  4. 1 teaspoon onion powder

  5. 1 teaspoon garlic powder

  6. 1 teaspoon dried thyme

  7. 1/2 teaspoon salt

  8. 1/4 teaspoon cayenne pepper

  9. 1 tablespoon vegetable oil

  10. 1 tablespoon molasses

  11. 2 tablespoons fresh lime juice

  12. 1 3/4 lbs shelled uncooked jumbo shrimp

  13. 1 lime , cut into wedges,for garnish

Instructions Jump to Ingredients ↑

  1. Heat broiler.

  2. Coat large broiler-pan rack with nonstick vegetable-oil cooking spray.

  3. Mix brown sugar, allspice, black pepper, onion powder, thyme, salt and cayenne in bowl.

  4. Whisk in oil, molasses and lime juice until smooth.

  5. Add shrimp; toss to coat.

  6. Cover and refrigerate for 10 minutes, stirring after 5 minutes.

  7. Arrange shrimp in single layer on broiler-pan rack.

  8. Broil about 4 inches from heat for 2 minutes.

  9. Turn shrimp over.

  10. Broil 1-2 minutes or until shrimp are cooked through.

  11. Serve shrimp immediately with white rice if desired.

  12. Garnish with lime wedges.

  13. Pour drippings from broiler pan over shrimp, if desired. ?

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