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Blue Cornbread

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    Source: www.allfood.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup blue cornmeal

    2. 1 cup all-purpose flour

    3. 3 tablespoons sugar

    4. 4 teaspoons baking powder

    5. 1/2 teaspoon salt

    6. 1 1/4 cups milk

    7. 1 egg, lightly beaten

    8. 3 tablespoons butter, melted

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 425 degrees F. In a medium bowl, stir together cornmeal, flour, sugar, baking powder, and salt. In a small bowl, whisk together milk, egg, and melted butter.

    2. Stir milk mixture into cornmeal mixture just until moistened (mixture will be slightly lumpy). Turn mixture into a greased 8 x 8 x 2-inch baking pan. Bake about 20 to 25 minutes or until a toothpick inserted in center comes out clean.

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