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Cheesy Stuffed Peppers Recipe

  • 6servings
  • 40minutes
  • 419calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 6 medium green peppers

  2. 1-1/2 pounds ground beef

  3. 1 medium onion, chopped

  4. 1/2 teaspoon salt

  5. 2 cups (8 ounces) shredded cheddar cheese

  6. 2-1/2 cups chopped tomatoes (3 medium)

  7. 1-1/2 cups cooked rice

Instructions Jump to Ingredients ↑

  1. Cheesy Stuffed Peppers Recipe photo by Taste of Home Cut tops from peppers and remove seeds. Place in a saucepan and cover with water; bring to a boil and boil for 6-8 minutes. Meanwhile, brown beef, onion and salt in a skillet. Drain fat. Cool slightly; add cheese, tomatoes and rice. Drain peppers and stuff with meat mixture. Place in a baking dish. Bake, uncovered, at 350° for 20 minutes. Yield: 6 servings.

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