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Ingredients Jump to Instructions ↓

  1. 1 lb Shark Meat , diced

  2. 1 Tbsp Butter

  3. 5 cloves Garlic , crushed

  4. 2 Tbsp Chili Powder

  5. 1 Tbsp Paprika

  6. 1 tsp Oregano Powder

  7. 1 Medium Onion , diced

  8. dash Cayenne Pepper

  9. Olive Oil

  10. 2 cups Cream

  11. 1 Tbsp Cornstarch

  12. 1 cup Fresh Cilantro

  13. 1/2 cup Fresh Tomatoes

  14. 1/2 cup Fresh Mushrooms , sliced

  15. 1/2 cup Grated Parmesan Cheese

  16. 1 pkg White Corn Tortillas

  17. 2 cups Grated Mixed Cheese

Instructions Jump to Ingredients ↑

  1. Melt butter in skillet and brown shark meat. Add 3 cloves garlic, chili powder, onion, cayenne, oregano and paprika. In a separate pan, thicken cream with cornstarch over medium low heat. Add mushrooms and tomatoes, cilantro and Parmesan. Pour 1/3 cream mixture into shark meat. Heat olive oil over high heat, and blanch tortillas until soft. Spoon shark mixture, and small amount of grated cheese, into each tortilla and roll. Cover with remaining cream sauce and cheese. Bake at 400 degrees until bubbling and cheese is melted.

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