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Ingredients Jump to Instructions ↓

  1. 48 baby artichokes (about 6 pounds)

  2. 1 cup bottled lemon juice

  3. 2 cups white wine vinegar with 5% acidity

  4. 1 cup olive oil

  5. 2 garlic cloves, sliced (about 1 tablespoon)

  6. 2 teaspoons salt

  7. 2 bay leaves

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